Does watching culinary programming on TV make us better cooks? Join Padma Lakshmi, co- host of Top Chef, and food writer Amanda Hesser for an enlightening discussion of the world of cooking shows, including what they tell us about ourselves as cooks and people and what they teach us about society today. Other panelists include Kathleen Collins (author, Watching What We Eat: The Evolution of Television Cooking Shows) and Charlie Trotter (host, PBS’s The Kitchen Sessions.)
Moderated by Alexandra Leaf
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This program will provide an opportunity for the audience to ask questions of the presenters, as if they were in the New York audience. For more information about the 92YLive programs go to:http://www.92y.org/liveFriends members can attend for $5.00, the General Public can attend for $10.00.
